Nadia Sawalha triple boozy trifle with gin, sherry, frozen raspberries and a brandy custard recipe on Nadia’s Family Feasts

Nadia Sawalha and Mark Sargeant served up a delicious triple boozy trifle with gin, sherry, creme fraiche, almonds frozen raspberries and a brandy custard for the New Year on Nadia’s Family Feasts.




See Nadia’s recipes in her book titled: Fabulous Family Food: Easy, delicious recipes you’ll cook again and again available from Amazon now.

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