Simon Rimmer served up a delicious Chocolate Mousse with Ginger Biscuit on Sunday Brunch.
The ingredients are: 6 eggs, separated, 180g chocolate, vanilla pod and 40g sugar.
For the biscuit: 115g butter, 130g sugar, Tsp vanilla, 1 eggs, 65g molasses or treacle, 200g flour, 1 heaped tsp baking powder, 2tsp ground ginger, 1 tsp grd cinnamon and ¼ tsp fresh ground black pepper.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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