Juliet Sear served up delicious Parmesan and rosemary shortbreads on Beautiful Baking with Juliet Sear.

The ingredients are: 200g unsalted butter, at room temperature, 60ml extra virgin olive oil, 2 tsp finely chopped fresh rosemary, 2 tsp coarse sea salt, 350g plain flour, sifted, plus extra for rolling and 95g parmesan, finely grated.

See Juliet’s recipes in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs available from Amazon now.