John Torode served up a tasty Christmas stuffing with sage, apple, chestnuts and bacon for the festive season on John and Lisa’s Weekend Kitchen.

The ingredients: 30g butter, 2 medium sized onions, studded with cloves, 6 rashers streaky bacon, 10 leaves of sage, torn, 100g fresh breadcrumbs, 360g vacuum packed cooked chestnuts, finely chopped or crumbled, 3 Granny Smith apples, unpeeled and grated, 200g pork sausage meat, 10 sage leaves, for garnish, Salt & pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.