Lisa Faulkner’s Baked Camembert with cheese straws, pecans and chilli jam recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up a tasty baked camembert with cheese straws, pecans, apricot jam and chilli jam on John and Lisa’s Weekend Kitchen.

The ingredients for the Camembert: 1-2 green chilli, seeds removed, finely chopped, 3-4 tbsp apricot jam, 1 whole Camembert (make sure it has been refrigerated), 25g pecan nuts, chopped, plus 25g whole nuts, Ground black pepper.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

One thought on “Lisa Faulkner’s Baked Camembert with cheese straws, pecans and chilli jam recipe on John and Lisa’s Weekend Kitchen

  1. I can beat this recipe very easily. Instead of messing around with chilliest and apricot jam, just use a spicy mango chutney instead. Lidl’s is excellent for this.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.