Lisa Faulkner and John Torode served up a tasty baked camembert with cheese straws, pecans, apricot jam and chilli jam on John and Lisa’s Weekend Kitchen.
The ingredients for the Camembert: 1-2 green chilli, seeds removed, finely chopped, 3-4 tbsp apricot jam, 1 whole Camembert (make sure it has been refrigerated), 25g pecan nuts, chopped, plus 25g whole nuts, Ground black pepper.
See recipes from Lisa in her book titled: The Way I Cook…
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I can beat this recipe very easily. Instead of messing around with chilliest and apricot jam, just use a spicy mango chutney instead. Lidl’s is excellent for this.