James Martin served up tasty Teriyaki Tuna with Ginger and Stir Fried Vegetables on James Martin’s Saturday Morning.
The ingredients are: 2 x 200g tuna loins, 25ml veg oil and Salt and pepper.
For the vegetables: 1 tsp veg oil, 1 clove garlic, peeled and minced, 1 large carrot, julienned, 1 large leek, julienned, 1 green Chilli siced, 5cm ginger peeled and julienned, 1 small bunch coriander chopped and 2 tbs redcurrant jelly.
For the sauce: 125ml shaoxing wine, 125ml mirin, 125ml soy sauce and 100g caster sugar.
To serve: a few white and black sesame seeds.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.