James Martin served up a tasty partridge with bacon and kale, berries and chestnuts on James Martin’s Saturday Mornings.

The ingredients are: 2 partridge, 6 slices of streaky bacon, 25g butter, 25ml veg oil, Few sprigs of thyme, Salt and pepper.

For the sauce: 100ml burgundy red wine, 200ml beef jus, 1 tbs redcurrant jelly, 25g butter, 25g brambles, 25g chestnuts, sliced, 50g purple kale, 15g butter, Splash of water, Salt and pepper.

To serve chestnuts shaved.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.