Prue Leith set the young bakers the task of making delicious South African malva pudding with apricot jam and custard for today’s technical challenge on Junior Bake Off.
See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes
Related Posts
The Great British Bake Off 2013: Glens Prunes and Armagnac Pudding
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass
Mary Berry chocolate and beetroot tray bake recipe on The Great Sport Relief Bake Off
Paul Hollywood choux pastry tower recipe on Bake Off Masterclass
Mary Berry’s Easter biscuits recipe on Bake Off Easter Masterclass
Mary Berry’s Easter lemon pavlova recipe on Bake Off Easter Masterclass
Paul Hollywood Greek Easter bread recipe on Bake Off Easter Masterclass
Nadiya, Ian and Tamal’s Charlotte Russe recipes impressed on The Great British Bake Off
Mary Berry’s Simnel cake recipe on Bake Off Easter Masterclass