John Torode Minute Steak with Rostis and Broccoli Gratin recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty Minute Steak with Rostis and Broccoli Gratin on John and Lisa’s Weekend Kitchen.

The ingredients rostis: 1 kg floury potatoes e.g. Desiree/King Edwards, Maris Piper, grated, 1 white onion, grated, 70g butter, melted, plus extra for frying, Salt and pepper.

For the broccoli gratin: 1 head broccoli, broken into florets, stalks chopped, 400ml double cream, 100g Roquefort cheese, crumbled and Panko breadcrumbs for sprinkling.

For the minute steak: 4 x ½ cm (approximately) thickness minute steaks e.g. sirloin with a layer of fat, A good drizzle of olive oil, Salt and pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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