Lisa Faulkner French onion soup with cheese topped croutons recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up tasty French onion soup with cheese topped croutons using Lisa’s mum recipe on John and Lisa’s Weekend Kitchen.

The ingredients: 75g butter, 1tbsp sunflower oil, 4 large onions, thinly sliced and pushed out into rings, 1 tbsp plain flour, ½ tbsp salt, ¼ tbsp black pepper, 1.5 litres beef stock – hot, reduced down to approximately 900ml-1 litre, 3-4 slices French bread, sliced on an angle (3cm thick), 1 garlic clove, halved and 50-75g Gruyere Cheese, grated.


See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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