Tony Tobin served up a tasty cod with spiced aubergine on James Martin’s Saturday Morning.

The ingredients are: 2 Cod fillets, skin on, 1 large aubergine, 120 ml Olive oil, 1 Small onion, 1 Clove garlic, 1 ½ tsp. Ground Cumin, 1 teaspoon Ground Turmeric, 1 tsp ground Coriander, 1 tsp ground Fenugreek, 1 tsp ground Cardamom, 1 tsp Smoked Paprika, 1 tin Tomatoes or ready-made tomato/pasta sauce, 1 Red chilli or Cayenne Pepper, 2 tbsp Chopped coriander, Salt & pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.