James Martin served up a tasty Plaice with Butter Curry Sauce on James Martin’s Saturday Morning.
The ingredients are: x 200g portions of plaice, skinned, 1 tbs veg oil and 1 tbs butter.
For the sauce: 2 onions, peeled and sliced, 25ml veg oil, 2 cloves garlic, peeled and crushed, 1 tbs ginger paste, 600g tinned crushed tomatoes, 3 fresh tomatoes, chopped, 4 curry leaves, 1 green and red chilli sliced, 200ml double cream, 1 tsp ground cumin, 1 tbs garam masala, 1 tsp chilli flakes, 1 tsp ground coriander, 1 lemon (juice only), Salt and pepper.
To serve: Fresh coriander.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.