John Torode served up a comforting cheese souffle with three different types of cheese, cream and mustard on This Morning.

The ingredients are: Soft butter for greasing and A good handful of grated Parmesan cheese.

For the béchamel sauce: 75g butter, 60g flour, 450ml milk, 1 tsp fresh thyme leaves, Salt and pepper to taste, 3 large egg yolks, 5 large egg whites, About 125g soft cheese (Tunworth or similar), 5 tbsp grated Gruyere, 300 ml cream, 1 tsp Dijon Mustard and Soft butter for soufflé dishes.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.