James Martin served up a delicious French classic apple tarte tatin with cream on This Morning.

The ingredients are: 75g butter, 150g caster sugar, 8 – 10 Pink Lady apples, peeled, cored and cut in half and 150g all butter puff pastry, rolled into a circle.

Vanilla ice cream or clotted cream, to serve.

See recipes by James Martin in his book titled: James Martin’s French Adventure: 80 Classic French Recipes available at Amazonnow.