Monica Galetti hand-cut tagliatelle with a lamb ragu recipe on Masterchef The Professionals

Monica Galetti served up a tasty hand-cut tagliatelle with a lamb ragu for a skills test on Masterchef The Professionals.


See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.