Hairy Bikers Las Vegas lobster tail cocktail with prawns, asparagus, bread and seaweed butter recipe on Route 66

Si and Dave served up a tasty Las Vegas prawn cocktail with lobster tail, asparagus, cucumber salad, bread, seaweed butter and a cocktail sauce with brandy on the Hairy Bikers Route 66.

See recipes by Si and Dave in their book titled: The Hairy Bikers’ British Classics: Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes available at Amazon now.