Clodagh McKenna served up a delicious sticky figgy cake with figs, orange and cream cheese frosting on This Morning.

The ingredients are: 150g dried figs, 300g dates, 900ml water, 350g soft light brown sugar, 225g of unsalted butter, 4 large eggs, 2 teaspoons bicarbonate of soda, 300g cups self-raising flour, 2 teaspoons vanilla extract and 150g fresh figs.

For the icing and decorating: 680g cream cheese, 200g icing sugar, 12 fresh figs, cut in half and 1 orange.

See Clodagh’s recipes in her book titled: Clodagh’s Suppers: Suppers to celebrate the seasons available from Amazon now.