Prue Leith gateau St Honore with Chantilly cream recipe on The Great British Bake Off

Prue Leith showcased her gateau St Honore with choux buns and Chantilly cream for this weeks technical challenge on The Great British Bake Off.


See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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