John Torode served up a delicious lobster cocktail with tomato ketchup and thyme in Dorset on This Morning.

The ingredients are: 200ml good mayonnaise, 50ml tomato ketchup, 5 drops Tabasco, 5ml Worcestershire sauce, ½ tsp paprika, 3 lemons, 100ml double cream, 4 little gem lettuces, 1 large cooked lobster, meat removed, 3 sprigs fresh thyme, Salt and freshly ground black pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.