Simon Rimmer served up a delicious apple and honey polenta cake with berries and cream on Sunday Brunch.

The ingredients are: Juice and zest lemon, 250g ricotta, 200g polenta, 200g self raising flour, Tsp baking powder, Tsp poppy seeds, 225g sugar, 100g melted butter, 200ml warm water, 200g chopped apple, added to 2 tbsp of honey, 200g raspberries, 200g strawberries, 50ml ginger wine, 75g icing sugar and a dollop of Cream to serve.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.