John Torode served up a tasty tray-baked haddock dish with tomatoes and olives on This Morning.

The ingredients are: 12 cherry and 6 pomodorino tomatoes, halved, 2 banana shallots, cut into quarters, 150g each of pitted black and green olives, Sourdough bread, torn into pieces, 500g jar or tin of butter beans, drained, 5 to 6 sprigs of fresh thyme, 1 lemon, cut into 4 thick slices, 50ml olive oil, 4 x 180g hunks of white fish of your choice: Haddock, Pollock, Hake or Coley, skin on, Salt and freshly ground black pepper, Rock salt, to serve and A handful of flat leaf parsley, roughly chopped, to serve or tzatziki.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.