Jamie’s crispy-bottomed steamed dumplings with broccoli and butternut squash recipe on Meat-Free Meals

Jamie Oliver served up crispy-bottomed steamed dumplings with broccoli and butternut squash on Meat-Free Meals.

The ingredients are: 500 g butternut squash, olive oil, 1 clove of garlic, 6 cm piece of ginger, 80 g broccoli, 1 teaspoon red miso paste, 1 tablespoon rice wine vinegar, 24 x 10cm square wonton wrappers, ½ a fresh red chilli, 2 spring onions, 2 tablespoons sesame seeds, low-salt soy sauce, English mustard and 1 lime.


See recipes by Jamie in his book titled: Veg: Easy & Delicious Meals for Everyone available from Amazon now.

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