John Torode and Lisa Faulkner served up a tasty Thai chicken and glass noodle salad on John and Lisa’s Weekend Chicken.

The ingredients: 1 large or 2 small chicken breasts, 1pkt glass or rice noodles, 250g Vietnamese mint (or regular mint), Bunch of Dill, Bunch of round mint, Bunch of Coriander, Bunch of Thai basil, 1 Cucumber, 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon palm sugar, 100g Long red chillies, diced, 2 small scud chillies, 1 clove of garlic, 150g Thai shallots and 100g Rice (raw).

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.