Nadiya Hussain served up a tasty and speedy peanut chicken traybake with gnocchi and Thai green curry paste for a satay flavour on Nadiya’s Time to Eat.

The ingredients for the peanut butter: 500g salted peanuts, 1 tbsp honey and 4–5 tbsp vegetable oil.

For the chicken: 250g gnocchi, 1kg deboned and skinless chicken thighs, thinly sliced, 4 tbsp honey, 4 tbsp vegetable oil, 5 tbsp Thai green curry paste, 5 tbsp peanut butter, from above, 1 tsp salt, 2 heads broccoli, cut into florets, 2 small red onions, cut into small wedges, 3 tbsp salted peanuts, roughly chopped, handful fresh coriander, roughly chopped and 1 lime, juice only.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.