Bob Mortimer uncle Duncan’s bankside special with tagliatelle and smoked salmon recipe on Sunday Brunch

Bob Mortimer served up uncle Duncan’s bankside special (Tagliatelle with Smoked Salmon, Watercress and Peas) on Sunday Brunch.

The ingredients are: 500g Tagliatelle, 200g Oatly Cremay Oat Fraiche, 200g Smoked Salmon, 50g Frozen Peas, 25g Parmesan Cheese, 1 Squeeze Lemon Juice, 2tbsp Chives, Chopped, 50g Watercress Leaves, 1 Pinch Salt and 1 Pinch Freshly Ground Black Pepper.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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