John Whaite Mirror Glaze Cake recipe on John and Lisa’s Weekend Kitchen

John Whaite served up a delicious mirror glaze cake on John and Lisa’s Weekend Kitchen.

The ingredients: 4 gelatine leaves, 200g 60% dark chocolate, roughly chopped, 140g condensed milk, 200g caster sugar, 200g liquid glucose and 100ml water.


See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.