Nadiya Hussain easy chocolate mousse with hazelnuts recipe on Nadiya’s Time to Eat

Nadiya Hussain served up delicious, speedy and easy to make chocolate spread and hazelnut mousse on Nadiya’s Time to Eat.

The ingredients are: 200g chocolate hazelnut spread, 50ml full-fat milk, 600ml double cream, 1 tbsp cornflour, 3 tbsp icing sugar, 100g roasted chopped hazelnuts, whipped cream, from a can, to serve (optional) and cocoa powder, for dusting (optional).


See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.

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