Lisa Faulkner Coronation chicken salad starters recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up tasty Coronation chicken salad starters with poppadoms on John and Lisa’s Weekend Kitchen.

The ingredients are: 30g butter, 1 medium onion, finely chopped, 1-2 teaspoons curry powder, 1 teaspoon garam masala, 1 stick cinnamon, 85g dried apricots, chopped, 2 tablespoons tomato puree, 500ml chicken stock, Juice and zest of 1 lime, 250ml double cream, 250ml mayonnaise, Seasoning, Handful of coriander, roughly chopped, 25g toasted flaked almonds and 1 roast chicken, skin and bones removed, shredded.

To serve: Gem lettuce cups, Mini poppadoms and Pin wheel wraps.


See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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