John Torode and Lisa Faulkner served up tasty frickles (fried battered pickles) with blue cheese dip on John and Lisa’s Weekend Kitchen.

The ingredients: 200g Self raising flour, 200g Cornflour, Soda Water, Pickles and 1 Large jar of pickled gherkins.

For the cheese dip: Half a packet of gorgonzola (dolce), 4 tbsp sour cream and Squeeze of lemon.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.