Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat.

The ingredients are: 6 free-range eggs, 1 tbsp dried parsley, 1 tsp garlic granules, ½ tsp salt, ½ tsp black pepper, oil, for frying, 6 small tortilla wraps, 85g sliced black olives (drained weight from 185g jar), 100g fresh, frozen or tinned button mushrooms, sliced (optional), defrosted if frozen and 6 tsp sun-dried tomato paste.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.