Lisa Faulkner paneer and vegetable skewers recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up tasty paneer cheese and vegetable skewers on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 large tbsp tikka curry paste (plus more to taste), 250g Greek yogurt, 1 tbsp chopped mint, 1 packet paneer approx. 230-250g (cut into 2cm cubes), 1 courgette, 8 cherry tomatoes and 1 tbsp olive oil.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.