Levi Roots and John Torode served up delicious Caribbean BBQ treacle toffee bananas with rum and ice cream on John and Lisa’s Weekend Kitchen.
The ingredients are: 50g unsalted butter, softened, 50g dark muscovado sugar, 1 tsp vanilla extract, 6 bananas and a slosh of rum for an adult version!
To serve: clotted cream or vanilla ice cream.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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