John Torode and Lisa Faulkner served up tasty mac and cheese bites with Marie Rose sauce using leftover mac and cheese on John and Lisa’s Weekend Kitchen.

The ingredients are: Leftover Mac & Cheese, 1 jar Jalapeno chilli peppers, 100g Mozzarella, 50g Self raising flour, seasoned with salt and pepper, 100g panko bread crumbs, 1 egg, beaten with a little milk and Paprika.

For the Marie Rose Sauce: Dollop of Mayo, Ketchup, Splash of Tabasco and Splash of Worcestershire sauce.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.