James Martin served up a delicious Knickerbocker Glory with Homemade Tuile Biscuits and freeze dried strawberries on James Martin’s Saturday Morning.

The ingredients are: 500g strawberries, hulled, 100ml Pimm’s, 100g caster sugar, 50ml water, 2 scoops vanilla ice cream, 2 scoops strawberry ice cream, 200ml double cream, whipped and 4 slices from a Madeira cake.

For the sauce: 200g strawberries, hulled.

For the tuiles: 115g butter, softened, 140g icing sugar, 3 egg whites and 115g plain flour.

To decorate: 2 tsp dehydrated strawberries and Fresh mint sprigs.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.