Simon Rimmer served up tasty chicken thighs with mole sauce and green rice on Sunday Brunch.

The ingredients are: 18 x chicken thighs – boneless.

For the sauce: 500ml chicken stock, 1 diced onion, 2 dried ancho chillies, 3 red chillies, 1 tsp chilli flakes, 3 slices white bread, toasted, 8 plum tomatoes, 50g flaked almonds, 2 tsp dried cumin, 1 tsp dried thyme, 4 cloves, 4 all spice berries, 1 cinnamon stick, 125g chopped dark chocolate and tbs raisins.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.