TV Dinners is the theme for today’s recipes on James Martin: Home Comforts, and James serve up interesting duck salad with blue cheese dressing dish, but it comes mainly out of a tin (that can’t be right!).

James says: “This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans – a super tasty meal for two.”

See how the master chef cheats on preparing his duck from a tin salad dish in the video below: