John Torode and Lisa Faulkner goujons with tartar sauce recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty goujons with tartar sauce on John and Lisa’s Weekend Kitchen.

The ingredients for the tartar sauce include: yoghurt, gherkins, capers lemons and parsley.


See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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