Simon Rimmer served up a tasty Tuna Crudo on Sunday Brunch.

The ingredients are: 50ml good quality extra virgin olive oil, 10g sea salt, 250g tuna loin (thick sushi quality), juice 1 lemon, zest half lemon, 15g capers, 1 finely diced red chilli, freshly ground black pepper, 25mm piece ginger, very finely chopped and melba toast – 3 slices white bread.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.