Lisa Faulkner served up a delicious white chocolate and raspberry blondie on John and Lisa’s Weekend Kitchen.
The ingredients include: 2 eggs, 100g caster sugar, 100g melted butter, 75g flour and white chocolate.
see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner Arctic roll with raspberry jam recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner chocolate cake in a mug recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner ice cream sandwiches with chocolate chip cookies recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner strawberry and almond Jalousie tart recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner French Toast Muffins with Frozen Berries and White Chocolate recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner chocolate brownie and raspberry ripple ice cream recipe on John and Lisa’s Weekend Kitchen