Lisa Faulkner white chocolate blondies recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up a delicious white chocolate and raspberry blondie on John and Lisa’s Weekend Kitchen.

The ingredients include: 2 eggs, 100g caster sugar, 100g melted butter, 75g flour and white chocolate.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.