Simon Rimmer served up a delicious Limoncello with Raisin and Ricotta Cake on Sunday Brunch.

The ingredients are: 150g golden raisins, 3 tablespoons limoncello, 100g butter, melted, plus extra for greasing, 200g self raising flour, 200g polenta, 1 teaspoon baking powder, 250g ricotta, 225g caster sugar, 3 medium eggs, Grated zest and juice of 1 lemon, 200ml warm water and Serve with Greek yoghurt and a selection of soft fruits.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.