Simon Rimmer served up tasty burger with a cheesy dipping sauce on Sunday Brunch.

The ingredients for the cheese sauce: 200g grated mature red Leicester cheese, 50g finely grated parmesan, tbs cornflour, mixed with approx. 25ml water to form a paste, 300ml evaporated milk and 25ml franks hot sauce.

For the burger: 1kg coarse ground beef, 300g bonemarrow, 1 finely diced onion, cooked 10 minutes, salt & pepper, 10 slices American cheese, 5 sliced gherkins and 10 pieces iceberg lettuce, chopped.

For the burger sauce: 150g mayo, 50g salad cream, 100g ketchup, 30ml pickle juice from the gherkins, 5 brioche buns, toasted and cut in half and 10 slices smoked, aged streaky bacon, cooked till crisp.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.