Jamie Oliver served up tasty Asian tuna steak salad with reddish, ginger, rice wine vinegar, soya beans, raddish and Japanese flavours on Jamie’s Quick and Easy Food.

The ingredients are: 200 g radishes, ideally with leaves, 2 heaped teaspoons pickled ginger, 2 teaspoons low-salt soy sauce, 250 g frozen soya beans and 2 x 150 g tuna steaks , (ideally 2cm thick), from sustainable sources.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.