Lisa Faulkner Pembrokeshire lamb pasties recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner served up tasty Pembrokeshire lamb and mint pasties on John and Lisa’s Weekend Kitchen.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.