John Torode savoury tartlets recipe on This Morning

John Torode served up tasty savoury tartlets with spring vegetables including peas, plum tomatoes and asparagus on This Morning.

The ingredient for the tarlets are: 500g block puff pastry (all-butter), Plain flour, for dusting, 1 egg, beaten, 2 tbsp pesto, 8 plum tomatoes, sliced, Salt and ground black pepper, 100g watercress and 10ml peppery olive oil.

For the vegetables: 10 asparagus spears, sliced into 7cm lengths at an angle, 150g broad beans, 150g soya beans, 150g fresh or frozen peas, 3 spring onions, sliced into 7.5cm lengths at an angle, Olive oil, for drizzling, 15 mint leaves, 10 leaves torn and 5 leaves shredded, Salt and freshly ground black pepper, optional: pecorino cheese.

For the dressing: 1 tablespoon dijon mustard, 75ml red wine vinegar, 300ml extra virgin olive oil, 1 teaspoon walnut oil and Sea salt.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.