John Torode and Lisa Faulkner served up a tasty pink spaghetti with chillie flakes, anchovies, olives and capers on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
John Torode tomato and shallots tarte tatin recipe on John and Lisa’s Weekend Kitchen
John Torode duck pancakes with plum sauce recipe on John and Lisa’s Weekend Kitchen
John Torode churros with chocolate sauce recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner self saucing chocolate pudding recipe on John and Lisa’s Weekend Kitchen
John Torode vegan tacos with tofu and coleslaw on John and Lisa’s Weekend Kitchen
John Torode bacon and cheese burger recipe on John and Lisa’s Weekend Kitchen
John Torode hot cheese and bacon pull apart bread recipe on John and Lisa’s Weekend Kitchen
John Torode fried rice with kimchi and bacon recipe on John and Lisa’s Weekend Kitchen