Marry Berry served up tasty mini sausage rolls with red pepper and ricotta cheese puffs on Mary Berry’s Quick Cooking.

The ingredients for the red pepper and ricotta rolls: 200g roasted red peppers in oil (from a jar), drained and chopped, 125g full-fat ricotta cheese, 50g Parmesan or pecorino cheese, grated, 2 tbsp chopped basil, plain flour, for dusting, 1 x 320g packet ready-rolled all-butter puff pastry, 1 free-range egg, beaten, salt and freshly ground black pepper.

For the mini sausage rolls with thyme: 225g pork sausage meat, 50g mature cheddar, grated, 2 tsp chopped thyme leaves, 1 x 320g packet ready-rolled all-butter puff pastry, 1 free-range egg, beaten, 2 tbsp Dijon mustard, plain flour, for dusting, salt and freshly ground black pepper.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.