Phil Vickery Mum’s rhubarb and custard trifle recipe on This Morning

Phil Vickery served up his Mum’s delicious rhubarb and custard trifle with raspberry jelly for Mothers Day on This Morning.

The ingredients are: 1 raspberry and vanilla swiss roll (approx. 275g), 1 x 135g packet raspberry jelly, 300g rhubarb, chopped into small chunks, Juice of 1 large lemon, 150g sugar, 2 tsp vanilla paste, 70g custard powder, 568ml whole milk and 600ml double cream, lightly whipped.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.