Actress Sherrie Hewson visits the This Morning Kitchen to serve up her Nana’s House Pie / Shepherd’s Pie.

She’s known as the feisty hotel manager Joyce Temple-Savage in Benidorm and as a long-serving Loose Women panellist. But Sherrie also loves to cook particularly serving up treats with her two grandchildren.

To make her Shepherd’s pie, Sherrie used the following ingridents: 1 tablespoon vegetable oil, 2 onions, 450g minced beef, 1 tablespoon plain flour, 450ml beef stock, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato puree, Sea Salt and freshly ground black pepper, 900g potatoes, peeled and cut into chunks, 25g butter and 4 tablespoons milk.

Sherrie’s recipe is taken from her new cook book available from Amazon here: Nana’s Kitchen: Over 100 Delicious Family Recipes