Ainsley Harriott chargrilled citrus prawns with a hot pepper sauce recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up tasty chargrilled prawns with hot pepper sauce, citrus salt and English harbour rum at the Carlisle Bay Resort in Antigua on Ainsley’s Caribbean Kitchen.

The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.